The school of essential ingredients
(Book on CD)
Author
Contributors
Published
Westminster, Md. : Books on Tape, [2009].
Format
Book on CD
Edition
Library edition.
ISBN
9781415962602, 141596260X
Physical Desc
5 sound discs (approximately 72 min. each) : digital ; 4 3/4 in.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Providence (Weaver) - Audiobooks | Book on CD Bau | On Shelf |
| Warren (George Hail) - Audiobooks | CD F BAU | On Shelf |
More Details
Published
Westminster, Md. : Books on Tape, [2009].
Edition
Library edition.
Language
English
ISBN
9781415962602, 141596260X
Notes
General Note
Unabridged.
General Note
Compact discs.
Participants/Performers
Read by Cassandra Campbell.
Description
Eight students gather in Lillian' Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students' lives.
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Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E., & Campbell, C. (2009). The school of essential ingredients (Library edition.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra. Campbell. 2009. The School of Essential Ingredients. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra. Campbell. The School of Essential Ingredients Books on Tape, 2009.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica., and Cassandra Campbell. The School of Essential Ingredients Library edition., Books on Tape, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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