The hottest dishes of the Tartar cuisine
(Book)
Author
Contributors
Published
New York : Europa Editions, 2011.
Format
Book
ISBN
9781609450069, 160945006X
Physical Desc
262 pages ; 22 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bristol (Rogers Free) - Adult Fiction | Fic BRO | On Shelf |
| Cumberland - Adult Fiction (2nd Floor) | F/BRO PB | On Shelf |
| Johnston (Marian J. Mohr) - Adult Fiction | LL FIC Bro | On Shelf |
| North Providence - Adult Fiction (2nd Floor) | Bronsky | On Shelf |
More Details
Published
New York : Europa Editions, 2011.
Language
English
ISBN
9781609450069, 160945006X
Notes
General Note
Subtitle from cover.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bronsky, A., & Mohr, T. (2011). The hottest dishes of the Tartar cuisine . Europa Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. 2011. The Hottest Dishes of the Tartar Cuisine. Europa Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
MLA Citation, 9th Edition (style guide)Bronsky, Alina, and Tim Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
