"Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawsons engaging and insightful prose. Whether asking {28}what is a recipe?

""What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by...

While his friends prepare for college, Oscar decides his future is working with his grandfather on their food truck Hej Hej!, but when Oscar unexpectedly gets his first taste of adulthood he realizes his plans may be half-baked. High school senior Oscar Olsson hates school, struggles to read, and wants nothing to do with college. He knows exactly what he wants: to run a food truck with Farfar, the Swedish grandfather who's raised him, selling rullekebab...

Posing the questions that anyone with food allergies will think to ask, this book provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms...

When her husband announces that he is in love with another woman, Rachel, a noted cookbook author and TV personality, returns to New York and her wacky but loving family and friends to sort out her life.

"A trusted nutrition consultant, whose clients include LeBron James, Cindy Crawford, Arnold Schwarzenegger, and Lindsey Vonn, uses proven life-changing methods to paint a clear picture of why stepping away from dieting methods can end the vicious cycle of weight gain."--

"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--

Angelina D'Angelo suddenly finds herself facing a life without her beloved husband. One night she makes her way down to the kitchen and pours all of her grief and anger into the her passion for cooking. With more food than she can possibly eat, Angelina delivers the results of her marathon to the neighbors in her South Philly community. Retiree Basil Cupertino, who has just moved in with his sister across the street, is positively delighted with Angelina's...

Presents one hundred fifty healthy adaptations for such classic favorites as meatloaf, lasagna, and chicken pot pie, in a volume that shares easy-to-implement tips for rendering popular comfort foods lower in calories and fat.