Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
4) A New England fish tale: seafood recipes and observations of a way of life from a fisherman's wife
Author
Publisher
Henry Holt
Pub. Date
1997.
Language
English
8) Clammed up
Author
Series
Language
English
Description
Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Series
Language
English
Formats
Description
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
16) Boiled over
Author
Series
Language
English
Description
"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven? The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company who bolted from...
17) Stowed away
Author
Language
English
Description
"It's June in Busman's Harbor, Maine, and Julia Snowden and her family are working hard to get their authentic Maine clambake business ready for summer. Preparations must be put on hold, however, when a mysterious yacht drops anchor in the harbor and delivers an unexpected dose of murder ... When Julia's old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiance's decked-out yacht, Julia arrives to find a sumptuous table...
19) Shucked apart
Author
Series
Language
English
Description
"In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine-this time, Julia must uncover the murderer of an oyster farmer. In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine--this time, Julia...
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