"A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...

"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...

"No one knows Indian food like Madhur Jaffrey. For more than forty years, the godmother of Indian cooking (The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award{u2013}winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian...

"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...

"On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka--a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's...

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.
Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking....