Do not eat this book! : fun with Jewish foods & festivals
(Book)
Author
Contributors
Moran, Mike (Illustrator), illustrator.
Published
Ann Arbor, MI : Sleeping Bear Press, [2023].
ISBN
9781534111882, 1534111883
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Barrington - Children's Room - Nonfiction | j296.4 KAN | On Shelf |
| Cranston Central - Children's | J 641 .5676 KAN | On Shelf |
| Lincoln - Children's New | j641.56 Kan | On Shelf |
| Newport - Children's | jE Kander | On Shelf |
| Warwick Public - Children's | E KAN Jewish Holidays | On Shelf |
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More Details
Published
Ann Arbor, MI : Sleeping Bear Press, [2023].
Format
Book
Language
English
ISBN
9781534111882, 1534111883
Notes
Description
"Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes"--,Provided by publisher.
Target Audience
Ages 4-8 years,Sleeping Bear Press.
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Citations
APA Citation, 7th Edition (style guide)
Kander, B., & Moran, M. (. (2023). Do not eat this book!: fun with Jewish foods & festivals . Sleeping Bear Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kander, Beth and Mike (Illustrator), Moran. 2023. Do Not Eat This Book!: Fun With Jewish Foods & Festivals. Sleeping Bear Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kander, Beth and Mike (Illustrator), Moran. Do Not Eat This Book!: Fun With Jewish Foods & Festivals Sleeping Bear Press, 2023.
MLA Citation, 9th Edition (style guide)Kander, Beth,, and Mike (Illustrator) Moran. Do Not Eat This Book!: Fun With Jewish Foods & Festivals Sleeping Bear Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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