Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
(Book)
Author
Contributors
Schaeffer, Lucy, photographer.
Published
New York, NY : Workman Publishing, [2013].
ISBN
9780761165217, 0761165215
Physical Desc
vi, 330 pages : color illustrations ; 23 cm
Status
Kingston Free - Adult Non-Fiction
641.595 IYE
1 available
641.595 IYE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Kingston Free - Adult Non-Fiction | 641.595 IYE | On Shelf |
Location | Call Number | Status |
---|---|---|
Bristol (Rogers Free) - Adult Non-Fiction | 641.595 IYE | On Shelf |
Clark Memorial - Adult Non-Fiction | 641.595 IYE | On Shelf |
East Greenwich - Adult Non-Fiction | 641.5954 IYE | On Shelf |
Lincoln - Adult Non-Fiction | 641.5954 Iye | On Shelf |
Mount Pleasant - Adult Non-Fiction | 641.595 IYE | On Shelf |
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More Details
Published
New York, NY : Workman Publishing, [2013].
Format
Book
Language
English
ISBN
9780761165217, 0761165215
Notes
Bibliography
Includes bibliographical references (page 315) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Iyer, R., & Schaeffer, L. (2013). Indian cooking unfolded: a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. 2013. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Iyer, Raghavan, 1961- and Lucy, Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.
MLA Citation, 9th Edition (style guide)Iyer, Raghavan, and Lucy Schaeffer. Indian Cooking Unfolded: A Master Class in Indian Cooking, With 100 Easy Recipes Using 10 Ingredients or Less Workman Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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